Monday, May 21, 2012. I finished graduate school and now have my masters degree! The past two years were full of reading, working, and stress but it was all worth it. I feel like a lucky lucky girl. Here are some pictures from this past week. Monday, February 20, 2012.

An Objective Evaluation of Restaurants, Travel, Wine, Entertainment, Life Styles and More. Subscribe to our Email Newsletter. Noel proves that the Irish own the hospitality industry. The food is actually carefully prepared and delicious.

A Key Lime Pie in Winter. I Need to Tell You About Chickpea Cutlets. Homemade Corn Tortillas Will Change Your Life. A Key Lime Pie in Winter. Winter is a season of slow crackling spices, like cinnamon and nutmeg, with a lingering warmth to take with you into the cold. I bought this pie from First Slice Pie Cafe.

Darr; Skip to Main Content. The Culinary Guild is an organization comprised of culinary professionals and food enthusiasts with the mission of fostering education, resource sharing and community service through a wide variety of events, programs, lectures, and philanthropic initiatives. We welcome new members of all ages and all levels of culinary expertise, throughout the New England area. Click here to learn more and register. See more of our partners.

The Culinary Guild of New England. Bringing together culinary professionals, students, and food enthusiasts. Visit Culinary Guild of N. no one knows everything! Posted in Past Events. After an hour of eating, drinking and networking, it was time for the program. After a brief update by Guild President Kris Pia.